Friday, January 12, 2007

Testing, testing. . .

Today, I finally got back on schedule of testing my blood sugar. A couple years ago, on my annual visit to my family doctor, she said--hmmmm, your blood test results show that your sugar levels are a little high. I thought, of course, I am always sweet. Oh, not that?

Anyway, what followed was testing six months apart to see how high the sugar level in my blood really was. Testing not only after eating but also after fasting.

When the levels came back three times in a row at over 100, she said--time to do some preventive medicine. It seems that
type II diabetes (formerly old-age onset--thank God they changed the term!) was once determined when a person had repeated blood sugar values of over 120. But, medicine marching along as it does, the determination now is made to begin to W-A-T-C-H things and take interventive action when the level is repeatedly over 100. That way, maybe, just maybe you can head off the eventuality of type II diabetes.

With this determination, my life as a free-range eating whatever I wanted human came to an end. The consequences of my not changing habits is that. . .well, isn't it obvious? I could come to an end, prematurely.

On my doctor's orders, off I trundled to a local hospital with a diabetes education clinic. I learned from a diabetes nurse how to test my blood (just a little finger prick with a fancy do-dad machine and a strip to suck up my blood and then display the magic number).

I learned from a dietician what foods are and are not high in carbohydrates. Oh, there's the problem: carbs. So, now I am on a low-carb diet and have become an exceedingly boring person. I can spout off the carb value of almost any food you can name. And I can tell you how much of that food to eat, before you bankrupt the carb level. The goal is for me to eat no more than 30 grams of carbs at a meal, and 15 grams at a mid-morning and mid-afternoon snack. Hey, I am liking this idea--snacks? I never used to get those. But, wait. 30 grams--do you know how little that is?

First thing to go, almost any kind of starch. One half cup of mashed potatoes? There's your 30 grams. Now, I challenge you--can you eat ONE HALF cup and then quit? I mean, your clenched fist is a decent way to judge ONE CUP. So, half a fist of mashed potatoes. OK. How about rice? Nope--40 grams of carbs in a cup. And on it goes--almost any form of starch--potatoes, rice, pasta (whimper), bread--all too high in carbs. So portions must be small.
And forget muffins and bagels. Bagels? Really high.

So what can I eat? Well, proteins in all forms. Meats, cheeses, even beans because they are high in fiber. Fiber is good; carbs are bad. I have become a food mathematician--take the carb value of a portion of food, subtract the fiber grams and you have roughly (no pun intended) the overall carb value.

Beer? Nope.

Milk? Skimmed milk? Well, no. Counter-intuitively. I discovered that skimmed milk is HIGHER in carbs than 1% or 2% milk. Oh, hurrah. I can justify my penchant for higher fat content milk.

Fruits? Well, many of them reek of sugar. Juices, especially.

Vegetables? There you go. You can eat all you want. Oh, right, who wants all the vegetables they can eat?

But diabetes is a nasty disease, and its effects got my attention. Sugar molecules that are not broken down by insulin (that's the missing ingredient in a diabetic's system) go floating around in your blood. And since they are bigger than most other molecules floating in your blood, they tend to get down into the smallest parts of your circulatory system--those itty bitty
capillaries--and get stuck. That's what does the harm--cell necrosis, which results in limb loss, blindness, heart attack--OK, OK. You got my attention. I will watch my carbs. And test my blood. Good results today--102 before eating. I will test in two hours after eating, and hope that the level is below 100, after my body kicks in a little insulin and brings the sugar level down.

Of course, now the problem is my cholesterol level!


Anonymous said...

Sorry Donna, about the report. You must have got it from your father's side of the family. So far as I know your mother's side had no problem. Of course your grandfather "S" used to drink "yara" tea. He collected it from Tussey mountain east of his home. He heard one time it would keep the sugar level down in your blood. Vile tasting stuff! Your grandfather "C" did haver diabetes. I don't know if they knew type 1 & 2 then or not. And your Uncle Arthur too! So far as I know I don't. The doctor told me so. Anyhow, be careful. Father "C"

KGMom said...

ADDENDUM: the post test today was great--90!

Anonymous said...

Lois and I just went to a local restaurant for her birthday. You sure do know how to ruin the enjoyment of a stuffed potato(e) (for example)! I love vegetables, so that part's no problem. But I love bread, and potatoes, and rice as well: that's the problem!

Yara tea, huh? We have yerba tea up here, brought in from Paraguay by all the Mennonites who go back and forth. But it's not the same thing -- at least, I doubt that it is. Of course we also have rooibos tea all over the place, whether or not it's like the real thing from South Africa.

I'm glad to hear that your post-test was good. May your students do as well on all the tests and papers you give them!

Mary said...

Donna, you will be OK after adjusting your "norms". My husband went to a free clinic at work in the summer of 05 and they said his blood sugar level was quite high. Dreading the thought of finger pricking and needles, he gave up all starches and carbs. He used to eat 1/2 loaf of bread at every meal. For the past year, our diet has consisted of mainly lean meat, fish, and vegetables. Tossed green salad at every meal. We have both lost weight (he lost 30 pounds) but I wonder what his sugar level is???..... We'll get tester out this weekend.

You did make me laugh, "Oh, right, who wants all the vegetables they can eat?" You'll become accustomed to it and know when you can have a bag of potato chips!

Good luck to you.

KGMom said...

Response to Father C--I don't lay blame to either side of my family heritage--I try to take responsibility and do the best I can, given my genetic makeup!
Yara tea? Never heard of it, and find nothing when I "google" it.

Mary--losing weight is one great side effect of reduced carbs!

Anonymous said...

Yea! for the good test results. This health business can be such a drag.